123B LIVE NO FURTHER A MYSTERY

by soaking sticky rice overnight then steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Close to the stop of your cooking approach, we increase some fats, which include oil, hen Extra fat or coconut milk, for making xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed produces wonderful taste and

by soaking sticky rice right away and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the finish on the cooking course of action, we add some fats, like oil, rooster Unwanted fat or coconut milk, to help make xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed makes amazing tast